Amish Homemade Mustard

“This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.” -bshemyshua at

Serves: 18 tablespoons


  • 1/2 cup apple cider vinegar
  • 1/2 cup cane sugar
  • 2 TBSP flour
  • 1/2 cup sweet cream
  • 2 TBSP dry mustard
  • egg
  • Tumeric, to color (optional)

Step by Step Instructions

  1. Mix all ingredients with a wire whisk in the top of a double boiler.
  2. Bring to a boil on stove-top over medium heat.Then continue to lightly boil until thick.
  3. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

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