Homemade Macaroni and Cheese is easy! Try this quick and tasty recipe. It was my first ever homemade mac & cheese. Delicious!
Source: An older copy of the Betty Crocker Cookbook
Serves: Serves 6
Step by Step Instructions
- Heat oven to 350 degrees.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-qt saucepan over low heat. Stir in flour, salt, pepper, mustard, and Worcestershire sauce. Cook over medium-low heat, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni into cheese sauce. Pour into an ungreased 2-qt casserole. Bake uncovered 20 to 25 minutes or until bubbly.