Ancient Grains – Spelt 50% – (round) – Organic

$8.00

Organic spelt flour, organic wheat and organic yeast are used to make this crusty loaf. “CARE & FEEDING OF YOUR BREAD”: 1. Do not refrigerate. 2. After slicing, store remainder of loaf, cut side down, on a cutting board (with the bag or cotton towel over the loaf). ….Or…. 3. Slice your bread & freeze the slices in a freezer bag. Remove what you need, without thawing, & toast it. The bread steams on the inside and gets toasted on the outside. 4. If the loaf doesn’t get eaten or frozen after three days, make bread pudding or croutons. 5. Remember, there are no preservatives in any of our breads. ( approx 27 – 30 oz )

  Ask a Question
Sold By : 6635 StudeBaker
Category:

General Inquiries

There are no inquiries yet.


This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss

0

Your Cart